Berries With Honey Sour Cream Sauce Recipe

End your summer meal on a sweet note with this delightful berry dessert! A medley of fresh berries is perfectly complemented by a creamy, honey-sweetened sour cream sauce. Elevate this simple recipe by adding a sprinkle of homemade granola or toasted coconut for extra texture and flavor. This recipe, originally featured in the April/May 2005 issue of Light and Tasty, is a quick and easy way to impress your guests.

Prep Time 5 mins

Cook Time 10 mins

Calories 150.8 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Berries With Honey Sour Cream Sauce

Fresh Strawberries
Fresh Raspberry
Fresh Blueberries
Fresh Blackberries
Low Fat Sour Cream
2 tablespoons honey

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How to Make Berries With Honey Sour Cream Sauce

Gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries, etc.) in a large bowl.
In a separate small bowl, whisk together 1 cup sour cream and 2 tablespoons of honey until smooth and creamy.
Pour the honey sour cream sauce over the berries.
Serve immediately. Garnish with 1/4 cup homemade granola or shredded coconut (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

17g

Carbs

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Frequently Asked Questions

How long does it take to make Berries With Honey Sour Cream Sauce?

Berries With Honey Sour Cream Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Berries With Honey Sour Cream Sauce?

Berries With Honey Sour Cream Sauce has approximately 150.8 calories per serving, with about 5 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Berries With Honey Sour Cream Sauce?

The key ingredients for Berries With Honey Sour Cream Sauce are Fresh Strawberries, Fresh Raspberry, Fresh Blueberries, Fresh Blackberries, Low Fat Sour Cream, Honey. See the full list with measurements above.