Ingredients for Bacon Wrapped Shrimp
- Jumbo Shrimp
- 12-15 slices bacon, thin-cut (Oscar Mayer or similar)
- Kosher Salt
How to Make Bacon Wrapped Shrimp
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lay out bacon slices on a clean surface. If using thick-cut bacon, slice it in half lengthwise.
- Wrap one piece of bacon around each shrimp, tucking in the ends to secure.
- Place the bacon-wrapped shrimp onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the bacon is crisp and the shrimp is pink and cooked through. Keep a close eye on them to prevent overcooking.
- Remove from oven and let rest for 2-3 minutes before serving. Enjoy immediately!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
17g
Carbs
0g
