Ingredients for Bacon Wrapped Shrimp
- 1 pound jumbo shrimp
- 1 pound bacon
- Kosher Salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon Old Bay seasoning
- 1 cup barbecue sauce
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How to Make Bacon Wrapped Shrimp
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lay out bacon slices on a clean surface. If using thick-cut bacon, slice it in half lengthwise.
- Wrap one piece of bacon around each shrimp, tucking in the ends to secure.
- Place the bacon-wrapped shrimp onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the bacon is crisp and the shrimp is pink and cooked through. Keep a close eye on them to prevent overcooking.
- Remove from oven and let rest for 2-3 minutes before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
17g
Carbs
0g