Ingredients for Beso Bbq Brisket
- 1/2 cup brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon anise seeds
- 1 tablespoon fennel seeds
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon crushed juniper berries
- 2 tablespoons paprika
- 3-4 lb brisket
- 2 cups chicken broth
- 7 cups Beso BBQ sauce
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How to Make Beso Bbq Brisket
- In a bowl, combine 1/2 cup brown sugar, 2 tablespoons kosher salt, 1 tablespoon anise seeds, 1 tablespoon fennel seeds, 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon crushed juniper berries, and 2 tablespoons paprika.
- Generously rub the spice mixture over both sides of a 3-4 lb brisket.
- Place the brisket in a large roasting pan and cover tightly with plastic wrap.
- Refrigerate for 10-24 hours to allow the flavors to meld.
- Preheat oven to 275°F (135°C).
- Discard the marinade from the roasting pan.
- Pour 4 cups of Beso BBQ sauce and 2 cups of chicken broth over the brisket.
- Cover the roasting pan tightly with aluminum foil.
- Roast for 5 1/2 to 6 hours, or until the brisket is fork-tender.
- Remove from oven and let the brisket rest for at least 30 minutes before slicing thinly against the grain.
- Serve the brisket with the cooking juices and the remaining 3 cups of Beso BBQ sauce.
Nutrition Information (Approximate per serving)
Sodium
141 g
Sugar
142g
Fat
246g
Carbs
21g
