Ingredients for Best Black Magic Cake
- All Purpose Flour
- White Sugar
- Unsweetened Cocoa Powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- Egg Yolks
- ½ cup freshly brewed hot coffee
- 1 cup buttermilk
- Vegetable Oil
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Black Magic Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Black Magic Cake
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans or one 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together 1 cup buttermilk, ½ cup vegetable oil, 1 teaspoon vanilla extract, 2 large eggs, and ½ cup freshly brewed hot coffee.
- Pour the wet ingredients into the well of the dry ingredients and beat with an electric mixer on medium speed for 2 minutes. The batter will be thin.
- Pour the batter evenly into the prepared pans.
- Bake at 350°F (175°C) for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around 30 minutes.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
138g
Fat
12g
Carbs
17g