Ingredients for Best Cheesy Potato Soup Ever
- 4 tablespoons butter
- 2 celery stalks
- 1 large onion
- 2 lbs potatoes
- 6 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- paprika, for garnish
- 2 cups shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- croutons, for garnish
- fresh parsley, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Cheesy Potato Soup Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Cheesy Potato Soup Ever
- Melt 4 tablespoons of butter in a large saucepan over medium-high heat.
- Add 2 chopped celery stalks and 1 chopped onion and sauté until softened, about 5-7 minutes.
- Add 2 pounds of diced potatoes and 6 cups of chicken broth. Bring to a boil, then reduce heat and simmer, covered, for 12-15 minutes, or until potatoes are tender.
- Carefully transfer the soup in batches to a blender (or use an immersion blender) and puree until smooth. Return the pureed soup to the saucepan.
- Stir in 1 cup of milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Reduce heat to low. Add 2 cups of shredded cheddar cheese and stir until melted and creamy.
- Garnish with paprika, croutons, and fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
7g
Fat
62g
Carbs
7g
