Ingredients for Best Cherry Cobbler
- Milk
- 1 ½ cups self-rising flour
- 1 ½ cups packed brown sugar, ½ cup granulated sugar
- 1 cup cold butter
- 2 (21 ounce) cans cherry pie filling
- 1 lemon, juiced
- 1 teaspoon cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon salt
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How to Make Best Cherry Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the canned cherry pie filling, lemon juice, and cornstarch. Gently mix until combined.
- Pour the cherry mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherry filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
799g
Fat
320g
Carbs
156g
