Ingredients for Cherry Angel Food Trifle
- 1 (10-12 ounce) store-bought or homemade angel food cake
- 2 ¼ cups milk
- Vanilla Instant Pudding Mix
- Whipped Dessert Topping Mix
- Vanilla Extract
- Maraschino Cherry Juice
- Cherry Pie Filling
- ½ cup chocolate syrup
- Flaked Coconut
- Sliced Almonds
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How to Make Cherry Angel Food Trifle
- In a medium mixing bowl, whisk together 1 ¾ cups milk and the contents of one (standard size) package of instant vanilla pudding mix.
- Beat on low speed with an electric mixer for 2 minutes, or until the pudding has thickened.
- In a separate large bowl, beat one (standard size) container of whipped topping mix with 1 teaspoon vanilla extract and ½ cup milk until stiff peaks form.
- Cut a store-bought or homemade angel food cake into ½-inch cubes. Place half of the cake cubes in a 3-quart trifle bowl.
- Drizzle 1 tablespoon of cherry juice over the cake layer.
- Top with half of a (21 ounce) can of cherry pie filling, half of the prepared pudding, and ¼ cup chocolate syrup.
- Repeat layers: cake, cherry juice, pie filling, pudding, and chocolate syrup.
- Spread the remaining whipped topping over the top and drizzle with the remaining chocolate syrup.
- Sprinkle with ½ cup toasted coconut flakes and ¼ cup slivered almonds.
- Cover the trifle bowl and refrigerate for at least 4 hours before serving to allow flavors to meld and the dessert to chill completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
124g
Fat
16g
Carbs
22g
