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Best Ever Bbq Chicken Recipe

Get ready to be amazed! This recipe for juicy, grilled BBQ chicken boasts an unforgettable, out-of-this-world BBQ sauce. Perfect for summer barbecues and outdoor gatherings, this crowd-pleaser is a family favorite. We use bone-in, skin-on chicken breasts for maximum flavor, slow-cooked on the grill to tender perfection. Double the sauce recipe for extra dipping – you won't want to miss a drop!

Prep Time 15 mins
Cook Time 60 mins
Calories 205.1 kcal
Protein 32g
Rating 4.5 (97 Reviews)
Best Ever Bbq Chicken 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Bbq Chicken

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How to Make Best Ever Bbq Chicken

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 2 minced cloves of garlic and saute until fragrant and tender (about 1 minute).
  2. Add 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon onion powder, and 1/2 teaspoon black pepper to the saucepan.
  3. Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
  4. Remove the sauce from the heat and set aside. Double the recipe if desired for extra dipping sauce.
  5. Preheat your grill to medium heat. Place 4 (6-ounce) bone-in, skin-on chicken breasts on the grill.
  6. Grill the chicken, covered, for 30 minutes, turning occasionally, basting with half of the BBQ sauce.
  7. Grill for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear, continuing to baste and turn the chicken every 5 minutes with the remaining sauce.
  8. Remove from grill and let rest for 5 minutes before serving. Serve with extra BBQ sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

59g

Fat

12g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Barbecue Summer Chicken Seasonal Meat Chicken Breasts Equipment Grilling Technique