Ingredients for Dreamy Chocolate Cake With Frosting
- Chocolate Cake Mix
- Chocolate Instant Pudding
- Sour Cream
- amount specified on cake mix box
- 1 cup milk (whole milk recommended)
- amount specified on cake mix box
- Mini Chocolate Chip
- Cornstarch
- Margarine
- 1/2 cup (1 stick) unsalted butter
- White Sugar
- Vanilla
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How to Make Dreamy Chocolate Cake With Frosting
- Preheat oven to [insert oven temperature, e.g., 350°F]. Grease and flour two 9-inch round baking pans.
- In a large bowl, combine cake mix, [insert measurements] water, [insert measurements] oil, and [insert measurements] eggs. Beat with an electric mixer for 2 minutes.
- Divide batter evenly between prepared pans.
- Bake for [insert baking time, e.g., 30-35] minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- While cakes cool, prepare the frosting:
- In a medium saucepan over medium heat, combine [insert measurements] butter, [insert measurements] cocoa powder, [insert measurements] sugar, [insert measurements] milk, and [insert measurements] salt.
- Bring to a simmer, stirring constantly, until smooth and thickened. This will take about 5-7 minutes.
- Remove from heat and let cool slightly.
- Once cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
191g
Fat
85g
Carbs
22g
