Ingredients for Best Ever Grilled Corn On The Cob From Recipe4Living Website
- 4 ears corn on the cob
- 2-3 oz lean bacon
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon chili powder
- 4 pieces aluminum foil
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How to Make Best Ever Grilled Corn On The Cob From Recipe4Living Website
- Remove the dry outer husks from 4 ears of corn and discard.
- Gently peel back the husks from each ear of corn, leaving the corn silk intact for now.
- Rinse the corn under cold water to remove the silk. Pat completely dry with paper towels.
- Sprinkle 1 tablespoon of chili powder and 1/2 teaspoon of black pepper evenly over each ear of corn.
- Wrap 1/2 slice of bacon (about 2-3 oz total) around each ear of corn.
- Pull the husks back up over the corn and wrap the entire ear tightly in aluminum foil.
- Grill over medium-high heat for approximately 15-20 minutes, turning frequently to ensure even cooking and prevent burning.
- Remove from grill and let the corn rest in the foil for 10-15 minutes to allow the flavors to meld.
- Carefully remove the foil and husks. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
19g
Fat
18g
Carbs
10g
