Ingredients for Best Ever Strawberry Napoleons
- 2 sheets (14.1 oz each) puff pastry, thawed if frozen
- Jello Instant Vanilla Pudding Mix
- Almond Extract
- Milk
- Frozen Sweetened Strawberries
- Whipped Cream
- Chocolate Curls
- Powdered sugar, for dusting
- Fresh Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Strawberry Napoleons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Ever Strawberry Napoleons
- Preheat oven to 400°F (200°C).
- Prepare the puff pastry: Gently unfold the puff pastry sheets on a lightly floured surface. If using frozen, thaw completely. Using a sharp knife or pizza cutter, cut each sheet into three equal rectangles.
- Bake the pastry: Arrange the pastry rectangles on baking sheets lined with parchment paper. Bake for 12-15 minutes, or until golden brown and puffed. Let cool completely on a wire rack.
- Make the strawberry filling: While pastry bakes, combine strawberries, sugar, lemon juice, and cornstarch in a medium saucepan. Bring to a simmer over medium heat, stirring constantly. Cook until the strawberries soften and the sauce has thickened, about 5-7 minutes. Remove from heat and let cool completely.
- Assemble the Napoleons: Spread a generous layer of the cooled strawberry filling onto one pastry rectangle. Top with another rectangle, then another layer of filling and a final pastry rectangle. Gently press down.
- Dust with powdered sugar: Dust the top of the Napoleons with powdered sugar and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
93g
Fat
27g
Carbs
15g
