Ingredients for Best Gingerbread Men
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How to Make Best Gingerbread Men
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) softened unsalted margarine and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Stir in 1 cup molasses, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg until thoroughly mixed.
- In a separate bowl, whisk together 4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently a couple of times to bring the dough together.
- Divide the dough in half, wrap one half in plastic wrap, and refrigerate.
- On a lightly floured surface, roll out half the dough to 1/4-inch thickness using a floured rolling pin.
- Use floured gingerbread man cookie cutters to cut out the shapes.
- Place cut-out cookies 1/2-inch apart on ungreased baking sheets.
- Decorate cookies with candies.
- Bake for 12-15 minutes, or until the edges are lightly browned.
- Remove from oven and let cool on a wire rack.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
41g
Fat
5g
Carbs
8g
