Ingredients for Best Homemade Chocolate Pudding
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How to Make Best Homemade Chocolate Pudding
- In a medium saucepan, whisk together the sugar, cornstarch, and cocoa powder until smooth.
- Gradually whisk in the milk until completely combined, ensuring no lumps remain.
- Add the salt and vanilla extract.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
- Reduce heat to low and simmer for 1 minute, continuing to whisk.
- Remove from heat and stir in the butter until melted and incorporated.
- Pour the pudding into individual serving dishes or a large bowl.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until completely chilled.
- Serve chilled. Garnish with whipped cream, toasted slivered almonds, or a sprinkle of vanilla wafer crumbs for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
162g
Fat
113g
Carbs
21g