Best Homemade Chocolate Pudding Recipe

Indulge in the rich, creamy chocolate pudding recipe that's been a family favorite for generations! This decadent dessert, featured in my baby book, is so good I request it every year for my birthday. Perfect for St. Patrick's Day or any day you crave a chocolate fix, this pudding is unbelievably smooth and intensely chocolatey. A little goes a long way – enjoy small portions with milk, whipped cream, or toasted slivered almonds. Kids will love licking the bowl clean! Bonus: This recipe is also amazing as a chocolate pie filling with a vanilla wafer crust. Get ready for a chocolate sensation!

Prep Time 10 mins
Cook Time 25 mins
Calories 566.9 kcal
Protein 22g
Rating 3.5 (4 Reviews)
Best Homemade Chocolate Pudding 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Homemade Chocolate Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Homemade Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Homemade Chocolate Pudding

  1. In a medium saucepan, whisk together the sugar, cornstarch, and cocoa powder until smooth.
  2. Gradually whisk in the milk until completely combined, ensuring no lumps remain.
  3. Add the salt and vanilla extract.
  4. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
  5. Reduce heat to low and simmer for 1 minute, continuing to whisk.
  6. Remove from heat and stir in the butter until melted and incorporated.
  7. Pour the pudding into individual serving dishes or a large bowl.
  8. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
  9. Refrigerate for at least 2 hours, or until completely chilled.
  10. Serve chilled. Garnish with whipped cream, toasted slivered almonds, or a sprinkle of vanilla wafer crumbs for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

162g

Fat

113g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)