Best Sausage Balls Ever Recipe

Irresistibly delicious sausage balls! These bite-sized treats are perfect for parties, a quick breakfast, or a satisfying snack on the go. Easy to make and freeze for later, they're guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 28 mins
Calories 168.1 kcal
Protein 14g
Rating 3.5 (4 Reviews)
Best Sausage Balls Ever 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Best Sausage Balls Ever

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients until thoroughly mixed. Use your hands to gently roll the mixture into 1-inch balls.
  3. Place sausage balls onto a lightly greased or nonstick baking sheet, leaving some space between each ball.
  4. Bake for 15-18 minutes, or until golden brown and cooked through. Avoid overbaking.
  5. Let cool slightly before serving. For best results, enjoy warm. These can be frozen for up to 30 days – simply reheat in the oven or microwave until warmed through.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

7g

Fat

25g

Carbs

2g