Ingredients for Best Sausage Balls Ever
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How to Make Best Sausage Balls Ever
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients until thoroughly mixed. Use your hands to gently roll the mixture into 1-inch balls.
- Place sausage balls onto a lightly greased or nonstick baking sheet, leaving some space between each ball.
- Bake for 15-18 minutes, or until golden brown and cooked through. Avoid overbaking.
- Let cool slightly before serving. For best results, enjoy warm. These can be frozen for up to 30 days – simply reheat in the oven or microwave until warmed through.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
25g
Carbs
2g