Best Sausage Balls Ever Recipe

Irresistibly delicious sausage balls! These bite-sized treats are perfect for parties, a quick breakfast, or a satisfying snack on the go. Easy to make and freeze for later, they're guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 28 mins
Calories 168.1 kcal
Protein 14g
Rating Be the first
Best Sausage Balls Ever 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Best Sausage Balls Ever

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How to Make Best Sausage Balls Ever

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients until thoroughly mixed. Use your hands to gently roll the mixture into 1-inch balls.
  3. Place sausage balls onto a lightly greased or nonstick baking sheet, leaving some space between each ball.
  4. Bake for 15-18 minutes, or until golden brown and cooked through. Avoid overbaking.
  5. Let cool slightly before serving. For best results, enjoy warm. These can be frozen for up to 30 days – simply reheat in the oven or microwave until warmed through.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

7g

Fat

25g

Carbs

2g

Frequently Asked Questions

How long does it take to make Best Sausage Balls Ever?

Best Sausage Balls Ever takes about 43 minutes from start to finish — roughly 15 minutes to prepare and 28 minutes to cook.

How many calories are in Best Sausage Balls Ever?

Best Sausage Balls Ever has approximately 168.1 calories per serving, with about 14 g protein, 2 g carbohydrates and 18 g fat.

What ingredients do I need for Best Sausage Balls Ever?

The key ingredients for Best Sausage Balls Ever are Hot Sausage, Shredded Cheddar Cheese, Bisquick, Miracle Whip, Sweet Onion, Worcestershire Sauce. See the full list with measurements above.

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