Better Blueberry Muffins Shape Magazine Recipe

Indulge in guilt-free deliciousness with these wholesome, whole wheat blueberry muffins! Bursting with juicy blueberries and a hint of sweet peach, these muffins are packed with protein and fiber. Made with whole wheat flour and organic milk, they're a nutritious and flavorful treat for breakfast or a snack. This recipe uses a creative twist with homemade peach preserves for an unforgettable taste experience.

Prep Time 15 mins

Cook Time 40 mins

Calories 175.1 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Better Blueberry Muffins Shape Magazine

Whole Wheat Pastry Flour
½ cup granulated sugar
½ cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Low Fat Buttermilk
1 large egg
Canola Oil
Vanilla Extract
Fresh Blueberries
Blueberry Preserves

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How to Make Better Blueberry Muffins Shape Magazine

Preheat oven to 375°F (190°C). Line a 12-count muffin tin with paper liners.
In a large bowl, whisk together 2 cups whole wheat flour, ½ cup granulated sugar, ½ cup rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup 1% organic milk, 1 large egg, ¼ cup vegetable oil, and 1 teaspoon vanilla extract.
Gently fold 1 cup fresh blueberries into the dry ingredients.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Evenly divide the batter among the prepared muffin liners, filling each about ¾ full.
Sprinkle the remaining ¼ cup granulated sugar over the tops of the muffins.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool in the pan for 5 minutes.
Top each muffin with 1 teaspoon of peach preserves and 2 fresh blueberries.
Bake for another 3-5 minutes, or until golden brown.
Let cool completely in the muffin tin before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

60g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Lunch Snacks Fruit Dietary Low Saturated Fat Low In Something Berries Blueberries Brunch

Frequently Asked Questions

How long does it take to make Better Blueberry Muffins Shape Magazine?

Better Blueberry Muffins Shape Magazine takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Better Blueberry Muffins Shape Magazine?

Better Blueberry Muffins Shape Magazine has approximately 175.1 calories per serving, with about 8 g protein, 10 g carbohydrates and 5 g fat.

What ingredients do I need for Better Blueberry Muffins Shape Magazine?

The key ingredients for Better Blueberry Muffins Shape Magazine are Whole Wheat Pastry Flour, Sugar, Oats, Baking Powder, Baking Soda, Salt. See the full list with measurements above.