Better Chai From A Chai Tea Bag Recipe

Transform weak, watery chai tea bags into a warm, spicy, and flavorful cup! This recipe rescues those disappointing tea bags, delivering a richer, more aromatic chai experience than the box instructions allow. While not exactly like authentic Indian chai, it's a delicious upgrade that will satisfy your spice cravings. Learn how to elevate your chai game in just 12 minutes!

Prep Time 2 mins
Cook Time 12 mins
Calories 42.9 kcal
Protein 8g
Rating 4.9 (13 Reviews)
Better Chai From A Chai Tea Bag 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Chai From A Chai Tea Bag

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How to Make Better Chai From A Chai Tea Bag

  1. Boil 1 cup of water in a small saucepan.
  2. Add 1 chai tea bag to the boiling water.
  3. Reduce heat to a simmer and steep for 5-7 minutes, or until desired strength is reached.
  4. Remove the tea bag and add 1/2 cup of milk (dairy or non-dairy).
  5. Add 1 tablespoon of sugar (or to taste).
  6. Stir well to combine.
  7. Add a pinch of ground cardamom and a pinch of ground cinnamon for extra flavor (optional).
  8. Heat for another minute or two, but do not boil.
  9. Pour into a mug and enjoy your revitalized chai!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

0g

Carbs

1g