Transform weak, watery chai tea bags into a warm, spicy, and flavorful cup! This recipe rescues those disappointing tea bags, delivering a richer, more aromatic chai experience than the box instructions allow. While not exactly like authentic Indian chai, it's a delicious upgrade that will satisfy your spice cravings. Learn how to elevate your chai game in just 12 minutes!
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How to Make Better Chai From A Chai Tea Bag
Boil 1 cup of water in a small saucepan.
Add 1 chai tea bag to the boiling water.
Reduce heat to a simmer and steep for 5-7 minutes, or until desired strength is reached.
Remove the tea bag and add 1/2 cup of milk (dairy or non-dairy).
Add 1 tablespoon of sugar (or to taste).
Stir well to combine.
Add a pinch of ground cardamom and a pinch of ground cinnamon for extra flavor (optional).
Heat for another minute or two, but do not boil.
Pour into a mug and enjoy your revitalized chai!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
0g
Carbs
1g
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