Baked Beans Toast Recipe

Ingredients for Baked Beans Toast

• 2 slices of bread
• Olive Oil
• Vegetarian Baked Beans
• Onion
• Carrot
• Green Bell Pepper
• Green Peas
• Red Chili Powder
• Green Chili
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated cheddar cheese (optional)

How to Make Baked Beans Toast

1. Heat 1 tablespoon of olive oil in a medium-sized pan over medium heat until shimmering.
2. Add 1 finely chopped green chili and 1/2 cup chopped onions.
3. Sauté for 3-5 minutes, until the onions become translucent and lightly browned.
4. Add 1 cup chopped vegetables (e.g., bell peppers, mushrooms), 1/2 teaspoon red chili powder, and 1 can (15 ounces) of baked beans.
5. Stir well to combine all ingredients.
6. Simmer for 2-3 minutes, allowing the flavors to meld.
7. While the bean mixture simmers, toast 2 slices of bread to your desired level of crispness.
8. Remove the bean mixture from the heat.
9. Spread the bean mixture evenly onto the toasted bread slices.
10. Garnish with 1 tablespoon chopped fresh parsley and 1 tablespoon grated cheddar cheese (optional).
11. Serve immediately and enjoy!