Ingredients for Company Green Beans
- 4 slices bacon, cooked and crumbled
- 1/2 medium yellow onion, chopped
- 1 pound fresh green beans, trimmed
- Whole Tomatoes
How to Make Company Green Beans
- Cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
- Sauté onion in bacon grease until softened (about 3-5 minutes).
- Add green beans and cook for 5 minutes, stirring occasionally.
- Stir in chicken broth and seasonings. Bring to a simmer, cover, and cook until green beans are tender-crisp (about 8-10 minutes).
- Stir in cooked bacon and serve immediately.
- Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
19g
Fat
13g
Carbs
4g
