Ingredients for Better Than Olive Garden Pasta Pomodoro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Better Than Olive Garden Pasta Pomodoro? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Better Than Olive Garden Pasta Pomodoro
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 cloves of minced garlic.
- Sauté for 30 seconds, or until fragrant, being careful not to burn the garlic.
- Add 1 (28-ounce) can of crushed tomatoes, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- Simmer for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
- Remove from heat.
- Add 8 ounces of cooked pasta (any shape you prefer) and ½ cup of chopped fresh basil.
- Toss gently to combine.
- Transfer to a serving bowl. Add ½ cup of grated Parmesan cheese and toss again.
- Serve immediately and pass the remaining grated Parmesan cheese.
- Garnish with extra basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
68g
Fat
70g
Carbs
49g