Ingredients for Apple Oatmeal Muffins
- 1 cup whole wheat flour
- 1 cup brown sugar and 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 cup quick-cooking oats
- 2 eggs
- 1 cup skim milk
- 1/2 cup vegetable oil
- 2 apples, peeled, cored and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
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How to Make Apple Oatmeal Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, combine the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Peel and grate the apples. Stir in the grated apples and oats into the batter.
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
3g
Carbs
5g
