Ingredients for Fresh Peach And Zucchini Casserole
- Fresh Zucchini
- Fresh Peaches
- Parmesan Cheese
- 1/4 teaspoon salt (optional)
- Ground Black Pepper
- Fresh Thyme
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How to Make Fresh Peach And Zucchini Casserole
- Preheat oven to 350°F (175°C).
- Wash and thinly slice 2 medium zucchini into 1/4-inch rounds.
- Place half of the sliced zucchini in the bottom of a 2-quart casserole dish.
- Sprinkle with 1/4 cup shredded cheddar cheese, 1/4 teaspoon salt (optional), 1/8 teaspoon black pepper, and 1 tablespoon dried thyme.
- Layer with 2 cups sliced fresh peaches.
- Repeat layers: zucchini, cheese, pepper, thyme, and remaining peaches.
- Cover the casserole dish with aluminum foil.
- Bake for 45 minutes, or until the zucchini is tender. Remove foil and bake for a further 15 minutes to brown slightly (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
41g
Fat
21g
Carbs
4g