Ingredients for Kolokithakia Feta Zucchini With Feta
- 2 medium zucchini, sliced lengthwise into 1/4-inch thick slices
- 2 tablespoons olive oil
- 1 medium red onion, thinly sliced
- Tomatoes
- Feta Cheese
- Fresh Parsley
- Dry White Wine
- Salt & Pepper
- 2 tablespoons butter, cut into small pieces
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How to Make Kolokithakia Feta Zucchini With Feta
- Preheat your broiler to high.
- Wash the zucchini, pat them dry, and slice lengthwise into 1/4-inch thick slices.
- Brush both sides of the zucchini slices lightly with 1 tablespoon of olive oil. Arrange them in a single layer on a baking sheet.
- Broil for 2-3 minutes per side, or until lightly golden brown. Set aside.
- Lightly oil an 8x12 inch baking dish with the remaining 1 tablespoon olive oil.
- Begin layering the ingredients in the prepared baking dish: Start with a layer of zucchini slices, followed by a layer of red onion, tomato slices, crumbled feta, and fresh parsley. Season each layer with salt and pepper to taste. Repeat the layers, ending with a layer of zucchini.
- Sprinkle the reserved crumbled feta cheese over the top.
- Pour the white wine evenly over the casserole.
- Dot the top with the small pieces of butter.
- Bake, uncovered, in a preheated 375°F (190°C) oven for 30-35 minutes, or until the ingredients are bubbling and the topping is slightly browned. Let cool for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
27g
Fat
30g
Carbs
3g
