Ingredients for Bierochen German Cabbage Burgers
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How to Make Bierochen German Cabbage Burgers
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 pound ground beef, 1 medium onion (chopped), and 1 medium head of cabbage (finely shredded).
- Cook, stirring occasionally, until the cabbage is tender-crisp and the beef is browned, about 10-15 minutes. Do not overcook.
- Drain off any excess grease. Season generously with salt and pepper to taste.
- Lay out 6 dinner rolls, cutting each in half horizontally to create 12 roll halves.
- Place 2-3 heaping tablespoons of the cabbage and beef mixture onto each bottom roll half.
- Top with the other roll half, pressing gently to seal.
- Bake for 20-25 minutes, or until the rolls are golden brown and heated through.
- Brush the tops with 1 tablespoon of melted butter during the last 5 minutes of baking for extra richness.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
95g
Fat
79g
Carbs
52g
