Ingredients for Baby Spinach Salad With Mandarin Orange And Red Onions
- 5 oz baby spinach leaves
- 1 medium mandarin orange
- 1/4 cup finely chopped red onion
- 1/4 cup orange marmalade
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- pinch salt
- pinch ground black pepper
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How to Make Baby Spinach Salad With Mandarin Orange And Red Onions
- Wash and thoroughly dry 5 oz of baby spinach leaves.
- Peel and segment 1 medium mandarin orange (approximately ½ cup segments).
- Finely chop ¼ cup red onion.
- In a blender, combine ¼ cup orange marmalade, 2 tablespoons red wine vinegar, and a pinch of salt and pepper.
- With the blender running, slowly drizzle in ½ cup extra virgin olive oil until emulsified.
- Arrange the spinach on a large platter or individual salad plates.
- Top with mandarin orange segments and chopped red onion.
- Drizzle the dressing evenly over the salad just before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
12g
Carbs
4g
