Amy S Farmer S Breakfast Recipe

Ingredients for Amy S Farmer S Breakfast

• Potatoes
• Onion
• Margarine
• 3 large eggs
• 2 tablespoons milk
• Cooked Ham
• Black Pepper
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese

How to Make Amy S Farmer S Breakfast

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
2. Heat the butter in a large nonstick skillet over medium heat.
3. Pour the egg mixture into the hot skillet.
4. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes.
5. Add the chopped bacon, onions, and bell peppers to the skillet.
6. Cook, stirring occasionally, until the vegetables are tender-crisp, about 3-5 minutes.
7. Stir in the shredded cheddar cheese until melted.
8. Serve immediately and enjoy your delicious and satisfying Amy's Farmer's Breakfast Scramble!