Ingredients for Amy's Farmer's Breakfast
- 1 cup cooked potatoes, cubed
- 1 medium onion, chopped
- 1 tablespoon butter
- 6 large eggs
- 1/4 cup milk
- 1 cup chopped cooked ham
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- Bell peppers, chopped
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How to Make Amy's Farmer's Breakfast
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
- Heat the butter in a large nonstick skillet over medium heat.
- Pour the egg mixture into the hot skillet.
- Cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes.
- Add the chopped bacon, onions, and bell peppers to the skillet.
- Cook, stirring occasionally, until the vegetables are tender-crisp, about 3-5 minutes.
- Stir in the shredded cheddar cheese until melted.
- Serve immediately and enjoy your delicious and satisfying Amy's Farmer's Breakfast Scramble!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
36g
Carbs
6g
