Billie Moores Mothers Syrup Coconut Pie Recipe

A slice of Southern comfort! This creamy, dreamy coconut pie recipe is a tribute to Billie Moore, a beloved woman who always smelled wonderful and baked the best cookies. Her legacy lives on in this irresistible dessert, featuring a rich coconut filling and a flaky crust. Get ready to taste a piece of Southern history!

Prep Time 20 mins

Cook Time 65 mins

Calories 669.2 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Billie Moores Mothers Syrup Coconut Pie

Light Corn Syrup
Dark Corn Syrup
1/4 cup all-purpose flour
2 large eggs
1/2 cup (1 stick) unsalted margarine, melted
Vanilla
Sweetened Flaked Coconut
Unbaked 9 Inch Pie Shells

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How to Make Billie Moores Mothers Syrup Coconut Pie

Preheat oven to 400°F (200°C).
In a medium bowl, whisk together 1 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
In a separate bowl, beat 2 large eggs until light and fluffy. Stir in 1 cup light corn syrup, the sugar-flour mixture, 1 (14 ounce) can sweetened shredded coconut, and 1/2 cup (1 stick) unsalted margarine, melted.
Pour the filling into one or two 9-inch unbaked pie crusts.
Bake for 10 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C) and bake for an additional 50 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

121g

Fat

56g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Nuts Coconut 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Billie Moores Mothers Syrup Coconut Pie?

Billie Moores Mothers Syrup Coconut Pie takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Billie Moores Mothers Syrup Coconut Pie?

Billie Moores Mothers Syrup Coconut Pie has approximately 669.2 calories per serving, with about 15 g protein, 32 g carbohydrates and 46 g fat.

What ingredients do I need for Billie Moores Mothers Syrup Coconut Pie?

The key ingredients for Billie Moores Mothers Syrup Coconut Pie are Light Corn Syrup, Dark Corn Syrup, Flour, Eggs, Margarine, Vanilla. See the full list with measurements above.