Ingredients for Billie Moores Mothers Syrup Coconut Pie
- Light Corn Syrup
- Dark Corn Syrup
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup (1 stick) unsalted margarine, melted
- Vanilla
- Sweetened Flaked Coconut
- Unbaked 9 Inch Pie Shells
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How to Make Billie Moores Mothers Syrup Coconut Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
- In a separate bowl, beat 2 large eggs until light and fluffy. Stir in 1 cup light corn syrup, the sugar-flour mixture, 1 (14 ounce) can sweetened shredded coconut, and 1/2 cup (1 stick) unsalted margarine, melted.
- Pour the filling into one or two 9-inch unbaked pie crusts.
- Bake for 10 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C) and bake for an additional 50 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
121g
Fat
56g
Carbs
32g
