Ingredients for Bird's Lemonade Stand Parfaits
- 1 ½ cups graham cracker crumbs
- Granola Cereal
- Country Time Lemonade Mix
- 2 cups cold water
- Vanilla Ice Cream
- Cool Whip
- Lemon
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How to Make Bird's Lemonade Stand Parfaits
- Preheat oven to 350°F (175°C).
- In a food processor, combine 1 ½ cups graham cracker crumbs and ½ cup granola. Pulse until finely crumbly.
- Set aside 1 cup of the graham cracker/granola mixture. Spread remaining mixture on a baking sheet and bake for 8-10 minutes, or until lightly golden.
- While the crumble bakes, in a large bowl, whisk together 1 packet (1/3 cup) lemonade mix and 2 cups cold water until completely dissolved.
- In a separate bowl, gently fold 2 cups vanilla ice cream into the lemonade mixture until just combined. Do not overmix.
- Gently fold in 8 ounces whipped topping until smooth and fluffy.
- Divide the baked graham cracker/granola crumble evenly among four parfait glasses.
- Spoon half of the lemon mixture over the crumble layer in each glass.
- Sprinkle with half the reserved 1 cup of the graham cracker/granola mixture.
- Repeat layers: lemon mixture, then remaining crumble.
- Cover parfaits and freeze for at least 2 hours, or until firm.
- Garnish with fresh lemon slices before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
135g
Fat
88g
Carbs
15g
