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How to Make Bird's Nest Breakfast
- Peel 2 medium-sized potatoes and grate them into a large bowl.
- Heat 2 tablespoons of olive oil in a large, non-stick frying pan over medium heat.
- Add the grated potatoes to the pan, spreading them evenly to form a thin layer.
- Cook for about 5-7 minutes per side, or until golden brown and crispy, flipping carefully with a spatula.
- Once golden brown, use the back of a spoon to gently create a well or indentation in the center of each potato nest.
- Crack 2 large eggs into each indentation.
- Season eggs with salt and pepper to taste.
- Cover the pan with a lid and cook for another 3-5 minutes, or until the eggs are cooked to your liking.
- Carefully remove the potato nests from the pan and serve immediately.
- Garnish with freshly chopped chives or parsley and serve with 2-3 slices of bacon or ham.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
8g
Carbs
12g