Ingredients for Biscuit Mix Blond Brownies
- White Chocolate Chips
- ½ cup packed light brown sugar
- Low Fat Biscuit Mix
- ½ cup sliced almonds
- 6 tablespoons (3 ounces) unsalted butter
- Egg Substitute
- 1 teaspoon vanilla extract
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How to Make Biscuit Mix Blond Brownies
- Preheat oven to 350°F (175°C).
- Grease an 8x8x2-inch baking pan.
- In a large bowl, combine 1 cup white chocolate baking pieces, ½ cup packed light brown sugar, 1 cup complete biscuit mix (such as Bisquick), and ½ cup sliced almonds.
- Melt 6 tablespoons (3 ounces) unsalted butter.
- Add melted butter, 1 large egg, and 1 teaspoon vanilla extract to the bowl.
- Stir until just combined. Do not overmix.
- Spread batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into bars.
- For Gifting (Optional): Layer ingredients in a 1-quart jar. Gently tap jar on the counter after each layer to settle. Layer order: ⅓ cup white chocolate baking pieces, ¼ cup packed light brown sugar, ⅓ cup biscuit mix, ¼ cup packed light brown sugar, ⅓ cup biscuit mix, ⅓ cup sliced almonds. Attach baking instructions.
- Store packaged gifts in a cool, dark place up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
24g
Carbs
4g
