Bishop Wine Cocktail Recipe

Impress your guests with this elegant Bishop Wine Cocktail! A sophisticated twist on classic red wine, this recipe is perfect for using up leftover bottles. Easy to make with just a few simple ingredients and ready in minutes. Find out why this BellaOnline favorite is a must-try for red wine lovers.

Prep Time 5 mins
Cook Time 5 mins
Calories 88.9 kcal
Protein 0g
Rating Be the first
Bishop Wine Cocktail 86

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Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bishop Wine Cocktail

  • 2 ounces of dry red wine (such as Cabernet Sauvignon or Merlot)
  • Lemon Juice
  • 1 ounce of simple syrup (equal parts sugar and water, heated until dissolved)

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How to Make Bishop Wine Cocktail

  1. In a cocktail shaker, combine 2 ounces of red wine, 1 ounce of simple syrup, and ¾ ounce of lemon juice.
  2. Add 2-3 ice cubes to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a fresh orange twist.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Bishop Wine Cocktail?

Bishop Wine Cocktail takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bishop Wine Cocktail?

Bishop Wine Cocktail has approximately 88.9 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Bishop Wine Cocktail?

The key ingredients for Bishop Wine Cocktail are Red Wine, Lemon Juice, Simple Syrup. See the full list with measurements above.

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