Bishop Wine Cocktail Recipe

Name: Bishop Wine Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 2 ounces of dry red wine (such as Cabernet Sauvignon or Merlot); Lemon Juice; 1 ounce of simple syrup (equal parts sugar and water, heated until dissolved)

Impress your guests with this elegant Bishop Wine Cocktail! A sophisticated twist on classic red wine, this recipe is perfect for using up leftover bottles. Easy to make with just a few simple ingredients and ready in minutes. Find out why this BellaOnline favorite is a must-try for red wine lovers.

Prep Time 5 mins

Cook Time 5 mins

Calories 88.9 kcal

Protein 0g

Rating 3.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bishop Wine Cocktail

2 ounces of dry red wine (such as Cabernet Sauvignon or Merlot)
Lemon Juice
1 ounce of simple syrup (equal parts sugar and water, heated until dissolved)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bishop Wine Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bishop Wine Cocktail

In a cocktail shaker, combine 2 ounces of red wine, 1 ounce of simple syrup, and ¾ ounce of lemon juice.
Add 2-3 ice cubes to the shaker.
Shake vigorously for 15-20 seconds until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a fresh orange twist.