Ingredients for Emeril's Sangria
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How to Make Emeril's Sangria
- Make a simple syrup: In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Heat over medium heat, stirring constantly, until sugar dissolves completely. Set aside to cool.
- Prepare the citrus: Cut one lime in half. Squeeze the juice of one half into a large pitcher. Thinly slice the remaining lime half and add the slices to the pitcher.
- Repeat step 2 with one lemon and one orange.
- Add the wine: Pour in 1 bottle (750ml) of dry red wine (such as Rioja or Tempranillo).
- Incorporate Grand Marnier: Add 1/4 cup Grand Marnier or other orange liqueur.
- Sweeten with simple syrup: Pour in the cooled simple syrup. Adjust to your desired sweetness.
- Gently stir: Mix all ingredients well, being careful not to bruise the fruit.
- Serve chilled: Fill glasses with ice. Pour the sangria into the glasses. (Do not add ice directly to the pitcher to prevent dilution).
- Garnish & Enjoy! Garnish with extra fruit slices or berries, if desired. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
0g
Carbs
12g
