Ingredients for Bisquick Cinnamon Buns
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How to Make Bisquick Cinnamon Buns
- Preheat oven to 375°F (190°C). Grease a 13x9x2 inch rectangular baking pan.
- In a small bowl, mix together 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Set aside.
- In a large bowl, combine 2 cups Bisquick baking mix, ¾ cup milk, and 2 tablespoons granulated sugar. Stir until a soft dough forms.
- If the dough is too sticky, gradually add more Bisquick, 1 tablespoon at a time, until it's easy to handle.
- Turn the dough out onto a surface lightly dusted with Bisquick. Gently roll in Bisquick to coat.
- Shape the dough into a ball, and knead gently for 10 times.
- Roll the dough into a 15x9 inch rectangle.
- Spread the rectangle evenly with 4 tablespoons (½ stick) of melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Sprinkle ½ cup raisins evenly over the cinnamon-sugar mixture.
- Starting from the 15-inch side, tightly roll the dough into a log.
- Pinch the seam to seal.
- Cut the roll into 1 ¼-inch slices.
- Place the slices cut-side down in the prepared pan.
- Bake for 23-25 minutes, or until golden brown.
- Let cool in the pan for 5 minutes.
- Remove from pan and let cool slightly.
- **Make the glaze:** In a small bowl, whisk together 1 cup powdered sugar and 2-4 tablespoons milk until smooth. Add more milk, 1 teaspoon at a time, to reach desired consistency.
- Drizzle the glaze over the warm cinnamon buns and enjoy!
Nutrition Information (Approximate per serving)
Sodium
170 g
Sugar
967g
Fat
154g
Carbs
136g
