Bisquick Cinnamon Raisin Biscuits Recipe

Fluffy, melt-in-your-mouth Cinnamon Raisin Biscuits made easy with Bisquick! This quick bread recipe is perfect for breakfast, brunch, or a sweet treat any time of day. Get ready for warm, cinnamon-spiced biscuits bursting with juicy raisins – a delightful twist on a classic!

Prep Time 10 mins
Cook Time 22 mins
Calories 168.2 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Bisquick Cinnamon Raisin Biscuits 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Cinnamon Raisin Biscuits

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How to Make Bisquick Cinnamon Raisin Biscuits

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 2 cups Bisquick baking mix, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 cup milk, 1/4 cup raisins, and 1/4 cup (1/2 stick) melted unsalted butter. Stir gently until a soft dough forms. Do not overmix.
  3. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
  4. Sprinkle biscuits generously with additional granulated sugar (optional).
  5. Bake for 10-12 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
  6. Let cool slightly on the baking sheet before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

54g

Fat

6g

Carbs

9g