Ingredients for Bisquick Cinnamon Raisin Biscuits
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How to Make Bisquick Cinnamon Raisin Biscuits
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups Bisquick baking mix, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 cup milk, 1/4 cup raisins, and 1/4 cup (1/2 stick) melted unsalted butter. Stir gently until a soft dough forms. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Sprinkle biscuits generously with additional granulated sugar (optional).
- Bake for 10-12 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let cool slightly on the baking sheet before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
54g
Fat
6g
Carbs
9g