Mini Ham And Cheese Sandwiches Recipe

These mini ham and cheese quiches are a quick and easy recipe, perfect for a brunch, appetizer, or light meal! Made with Bisquick for ultimate convenience, these savory bites are golden brown, cheesy, and bursting with flavor. Get ready to impress your family and friends with this simple yet elegant recipe.

Prep Time 15 mins
Cook Time 55 mins
Calories 267.6 kcal
Protein 28g
Rating 5.0 (3 Reviews)
Mini Ham And Cheese Sandwiches 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Ham And Cheese Sandwiches

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How to Make Mini Ham And Cheese Sandwiches

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch square baking dish.
  2. In a large bowl, whisk together Bisquick baking mix, milk, mustard, and egg until just combined. Do not overmix.
  3. Pour half of the batter into the prepared baking dish.
  4. Sprinkle half of the diced ham evenly over the batter.
  5. Top with half of the shredded cheese.
  6. Add the remaining diced ham.
  7. Pour the remaining batter over the ham.
  8. Sprinkle the remaining cheese over the top.
  9. Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  10. Let stand for 5 minutes before cutting.
  11. Cut into 9 squares, then cut each square diagonally in half to make 18 mini quiches.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

37g

Carbs

6g

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