Ingredients for Mini Ham And Cheese Sandwiches
- Bisquick Baking Mix
- 1 cup milk
- Yellow Mustard
- 1 large egg
- Lean Ham
- Cheddar Cheese
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How to Make Mini Ham And Cheese Sandwiches
- Preheat oven to 350°F (175°C). Grease an 8x8 inch square baking dish.
- In a large bowl, whisk together Bisquick baking mix, milk, mustard, and egg until just combined. Do not overmix.
- Pour half of the batter into the prepared baking dish.
- Sprinkle half of the diced ham evenly over the batter.
- Top with half of the shredded cheese.
- Add the remaining diced ham.
- Pour the remaining batter over the ham.
- Sprinkle the remaining cheese over the top.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let stand for 5 minutes before cutting.
- Cut into 9 squares, then cut each square diagonally in half to make 18 mini quiches.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
13g
Fat
37g
Carbs
6g