Ingredients for Cream Cheese Swirled Brownies
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How to Make Cream Cheese Swirled Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drop spoonfuls of the cream cheese mixture over the batter. Swirl gently with a knife or toothpick.
- Pour the remaining brownie batter over the cream cheese swirls and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
977g
Fat
380g
Carbs
109g
