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Black And White Pinwheels Refrigerator Recipe

Indulge in these stunning Black & White Pinwheel Cookies! This recipe creates a delicious buttery cookie dough, swirled with rich chocolate for a beautiful and tasty treat. Make a double batch – the dough freezes beautifully for baking later! Perfect for holidays or any occasion.

Prep Time 45 mins
Cook Time 127 mins
Calories 696 kcal
Protein 15g
Rating 3.0 (1 Reviews)
Black And White Pinwheels Refrigerator 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And White Pinwheels Refrigerator

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How to Make Black And White Pinwheels Refrigerator

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. Whisk together 2 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg yolk, 2 tablespoons milk, and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide the dough in half.
  6. To one half, add 1 cup of semi-sweet chocolate chips and mix until evenly distributed.
  7. Place each dough half between two sheets of parchment paper. Roll each into a 1/4-inch thick rectangle.
  8. Carefully peel off the top sheet of parchment paper from one rectangle (either the plain or chocolate). Place the other rectangle on top, creating a layered effect.
  9. Gently roll the dough together like a jelly roll, starting from one of the longer sides. Remove the remaining parchment paper.
  10. Wrap the log tightly in plastic wrap and chill in the refrigerator for at least 1 hour, or up to 2 weeks (or freeze for several months).
  11. Once chilled, slice the dough into 1/8-inch thick slices.
  12. Place slices onto the prepared baking sheets, leaving some space between each cookie.
  13. Bake for 5-7 minutes, or until edges are lightly golden brown.
  14. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

193g

Fat

114g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Hand Formed Cookies Rolled Cookies Desserts Refrigerator Cookies And Brownies Freezer Equipment 4 Hours Or Less