Ingredients for Black And White Pinwheels Refrigerator
- All Purpose Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- White Sugar
- 1 large egg yolk
- 2 tablespoons milk
- Vanilla Extract
- Semi Sweet Chocolate Chips
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How to Make Black And White Pinwheels Refrigerator
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- Whisk together 2 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg yolk, 2 tablespoons milk, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half.
- To one half, add 1 cup of semi-sweet chocolate chips and mix until evenly distributed.
- Place each dough half between two sheets of parchment paper. Roll each into a 1/4-inch thick rectangle.
- Carefully peel off the top sheet of parchment paper from one rectangle (either the plain or chocolate). Place the other rectangle on top, creating a layered effect.
- Gently roll the dough together like a jelly roll, starting from one of the longer sides. Remove the remaining parchment paper.
- Wrap the log tightly in plastic wrap and chill in the refrigerator for at least 1 hour, or up to 2 weeks (or freeze for several months).
- Once chilled, slice the dough into 1/8-inch thick slices.
- Place slices onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 5-7 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
193g
Fat
114g
Carbs
29g
