Black Bean Avocado Corn Salsa Recipe

This Chicago-style Black Bean Avocado Corn Salsa is a family favorite, passed down from a sister who discovered this culinary gem! Fresh, vibrant, and bursting with flavor, this recipe is incredibly easy to make and perfect for parties, game days, or a quick weeknight snack. Get ready to impress your friends and family with this addictive salsa, served with crunchy tortilla chips.

Prep Time 15 mins
Cook Time 15 mins
Calories 1989.1 kcal
Protein 102g
Rating 5.0 (2 Reviews)
Black Bean Avocado Corn Salsa 62

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Avocado Corn Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Bean Avocado Corn Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Black Bean Avocado Corn Salsa

  1. Dice the red onion, bell pepper, and jalapeño. Finely chop the cilantro.
  2. In a large bowl, combine the black beans, corn, avocado, red onion, bell pepper, jalapeño, cilantro, lime juice, and olive oil.
  3. Gently stir to combine all ingredients, being careful not to over-mix and mash the avocado.
  4. Season generously with salt and pepper to taste.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld (overnight is even better!).
  6. Before serving, give the salsa a gentle stir and serve immediately with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

126g

Fat

86g

Carbs

70g