Corn And Tomato Salsa With Cilantro Recipe

This vibrant and flavorful Corn and Tomato Salsa is the perfect complement to spicy dishes! Made with fresh (or canned!) corn and tomatoes, zesty cilantro, and a touch of salt and pepper, this mild and sweet salsa is incredibly versatile. Easily customize it with black beans, bell peppers, or your favorite additions – the possibilities are endless! Perfect as a dip, topping, or even a base for a more complex salsa creation. Get ready to elevate your next meal!

Prep Time 10 mins
Cook Time 6 mins
Calories 60.5 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Corn And Tomato Salsa With Cilantro 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn And Tomato Salsa With Cilantro

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How to Make Corn And Tomato Salsa With Cilantro

  1. Finely chop 2 cups of fresh tomatoes (or use 2 cups canned diced tomatoes, drained).
  2. Combine 1 cup of fresh or frozen (thawed) corn kernels with the chopped tomatoes and 1/2 cup of chopped fresh cilantro in a medium bowl.
  3. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Taste and adjust seasoning as needed.
  4. Gently stir to combine all ingredients.
  5. Refrigerate for at least 1 hour to allow the flavors to meld (overnight is even better!).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

4g