Ingredients for Corn And Tomato Salsa With Cilantro
- 2 cups fresh tomatoes
- 1 cup corn kernels
- Minced Garlic Cloves
- 1/2 cup fresh cilantro
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
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How to Make Corn And Tomato Salsa With Cilantro
- Finely chop 2 cups of fresh tomatoes (or use 2 cups canned diced tomatoes, drained).
- Combine 1 cup of fresh or frozen (thawed) corn kernels with the chopped tomatoes and 1/2 cup of chopped fresh cilantro in a medium bowl.
- Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Taste and adjust seasoning as needed.
- Gently stir to combine all ingredients.
- Refrigerate for at least 1 hour to allow the flavors to meld (overnight is even better!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
4g