Black Bean Salsa Too Good And Easy Recipe

Ready in 5 minutes! This ridiculously easy black bean salsa recipe is perfect for parties or a quick weeknight snack. Impress your friends with minimal effort – all you need is a can opener! Serve with tortilla chips for the ultimate crowd-pleaser.

Prep Time 5 mins

Cook Time 5 mins

Calories 79 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Bean Salsa Too Good And Easy

1 (15-ounce) can black beans, drained and rinsed
Salsa
Corn
1/2 teaspoon ground cumin
Fresh Cilantro

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How to Make Black Bean Salsa Too Good And Easy

Drain and rinse one (15-ounce) can of black beans.
Finely dice 1/2 red onion.
Dice 1 jalapeño pepper, removing seeds for less heat (optional).
Roughly chop 1/2 cup of fresh cilantro.
Combine black beans, red onion, jalapeño, and cilantro in a medium bowl.
Stir in 1/4 cup lime juice, 2 tablespoons olive oil, 1/2 teaspoon cumin, and salt and pepper to taste.
Serve immediately with tortilla chips or your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

23g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Black Bean Salsa Too Good And Easy?

Black Bean Salsa Too Good And Easy takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Black Bean Salsa Too Good And Easy?

Black Bean Salsa Too Good And Easy has approximately 79 calories per serving, with about 7 g protein, 6 g carbohydrates and 1 g fat.

What ingredients do I need for Black Bean Salsa Too Good And Easy?

The key ingredients for Black Bean Salsa Too Good And Easy are Black Beans, Salsa, Corn, Cumin, Fresh Cilantro. See the full list with measurements above.