Ingredients for Blackberry Martini
- ½ cup granulated sugar
- ½ cup water
- 1 cup fresh blackberries
- Creme De Cassis
- Superfine Sugar
- Lemon Wedges
- Gin
- Triple Sec
- Fresh Lemon Juice
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How to Make Blackberry Martini
- Combine 1 cup blackberries, ½ cup water, and ½ cup sugar in a saucepan over medium heat.
- Bring to a simmer, stirring occasionally, until blackberries have softened and released their juices (about 10 minutes).
- Remove from heat and let cool completely (about 25 minutes).
- Strain the blackberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible.
- Discard the solids. You will have approximately ¾ cup of blackberry purée.
- To make the cocktails: In a cocktail shaker, combine 2 oz gin or vodka, 1 oz blackberry purée, and ¾ oz simple syrup.
- Add ice to the shaker.
- Shake well until thoroughly chilled.
- Strain into a chilled martini glass.
- Garnish with a fresh blackberry and/or a lemon twist (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
239g
Fat
0g
Carbs
21g
