Ingredients for Blackberry Pie
- Unbleached All Purpose Flour
- 1 tsp salt
- 1 cup cold shortening (vegetable or lard)
- Cold Water
- 3/4 cup granulated sugar + 1/4 cup for the filling
- 2 1/2 cups all-purpose flour
- Cinnamon
- 4 cups fresh blackberries
- Butter
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How to Make Blackberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, salt, and shortening. Cut the shortening into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into two discs, one slightly larger than the other. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the larger disc of dough and transfer it to a 9-inch pie plate.
- In a separate bowl, gently combine the blackberries, sugar, cornstarch, lemon juice, and spices.
- Pour the blackberry filling into the pie crust.
- Roll out the smaller disc of dough and place it over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
185g
Fat
38g
Carbs
29g
