Ingredients for Blended Strawberry Fruit Dip
- Low Fat Cream Cheese
- 1/2 cup granulated sugar
- Vanilla Yogurt
- Fresh Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blended Strawberry Fruit Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blended Strawberry Fruit Dip
- In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of granulated sugar until smooth and creamy.
- Add 1 cup of plain Greek yogurt and 1 cup of crushed fresh strawberries. Beat until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigerating for longer, up to 2 hours, is even better!)
- Serve immediately with an assortment of your favorite fruits such as strawberries, blueberries, raspberries, banana slices, apple slices, and grapes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
21g
Carbs
3g