Ingredients for Candied Jalapenos
- Fresh Jalapeno Peppers
- 1/2 cup red onion, finely diced
- 1/2 cup white vinegar
- 1 cup water
- 1 1/2 cups granulated sugar
- Mustard Seeds
- Turmeric
- Celery Seeds
- Fresh Garlic Clove
- Ginger
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How to Make Candied Jalapenos
- Slice 1 pound of jalapeños into thin rounds (about 1/8 inch thick). Finely dice 1/2 cup of red onion.
- Combine jalapeños and onions in a medium saucepan. Add 1 cup of water and 1/2 cup of white vinegar. Bring to a boil over medium-high heat, then reduce heat and simmer for 2 minutes.
- Carefully pour off most of the water and vinegar mixture, leaving about 1/4 cup behind. Add 1 1/2 cups granulated sugar, 1 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon cayenne pepper (optional, for extra heat).
- Increase heat to medium and stir constantly until the sugar dissolves completely and the mixture reaches a soft-ball stage (235-240°F on a candy thermometer), about 10-15 minutes. This will create a sticky, candy-like consistency.
- Carefully ladle the hot candied jalapeño mixture into sterilized half-pint jars, leaving 1/4 inch headspace at the top.
- Wipe the jar rims clean and securely attach the lids and rings.
- Process jars in a boiling water bath for 5 minutes to ensure a good seal. Let cool completely before checking for seals.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
868g
Fat
1g
Carbs
78g
