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Blender Egg Custard Pie Recipe

Craving a creamy, comforting custard pie but short on time? This Blender Egg Custard Pie is your answer! Skip the traditional crust fuss and enjoy this unbelievably easy, dreamy dessert in under an hour. The secret? Your blender does the work, creating a magically smooth filling that bakes into a golden-brown perfection. This recipe is perfect for busy weeknights or when you want a delicious homemade treat without the hassle.

Prep Time 10 mins
Cook Time 50 mins
Calories 235.7 kcal
Protein 11g
Rating 4.5 (4 Reviews)
Blender Egg Custard Pie 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blender Egg Custard Pie

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How to Make Blender Egg Custard Pie

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 10-inch pie plate.
  3. In a blender, combine: 2 cups whole milk, ¾ cup granulated sugar, ¼ cup all-purpose flour, 4 large eggs, 4 tablespoons (½ stick) unsalted butter, melted, and 1 teaspoon vanilla extract.
  4. Blend on medium speed for 30 seconds, until completely smooth.
  5. Pour the custard mixture into the prepared pie plate.
  6. Sprinkle generously with freshly grated nutmeg.
  7. Bake for 45-50 minutes, or until the custard is set and the edges are lightly golden. A knife inserted near the center should come out clean.
  8. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

27g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Easy Beginner Cook Pies Food Processor Blender Dietary Low Sodium Low In Something Equipment Small Appliance