Blimey Limey From Tropical Smoothie Cafe Recipe

Escape to the tropics with our refreshing Blimey Limey smoothie! This vibrant blend is packed with flavor and surprisingly low in calories. Choose your sweetness: enjoy the rich, natural sweetness of turbinado sugar (410 calories, 0.1g fat, 102g carbs, 0.2g protein) or opt for a lighter version with Splenda (210 calories, 0.1g fat, 102g carbs, 0.2g protein). A quick and easy 3-minute recipe perfect for a healthy and delicious breakfast, post-workout treat, or anytime pick-me-up!

Prep Time 3 mins
Cook Time 3 mins
Calories 78 kcal
Protein 2g
Rating Be the first
Blimey Limey From Tropical Smoothie Cafe 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blimey Limey From Tropical Smoothie Cafe

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How to Make Blimey Limey From Tropical Smoothie Cafe

  1. Add 1 cup of ice to a blender.
  2. Add all remaining ingredients to the blender.
  3. Blend until completely smooth and creamy, adding a little more liquid if needed to reach desired consistency.
  4. Pour into two 12-ounce glasses.
  5. Garnish with a lime wedge (optional).
  6. Enjoy your taste of the tropics!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Blimey Limey From Tropical Smoothie Cafe?

Blimey Limey From Tropical Smoothie Cafe takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Blimey Limey From Tropical Smoothie Cafe?

Blimey Limey From Tropical Smoothie Cafe has approximately 78 calories per serving, with about 2 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Blimey Limey From Tropical Smoothie Cafe?

The key ingredients for Blimey Limey From Tropical Smoothie Cafe are Water, Turbinado Sugar, Fresh Strawberries, Fresh Pineapple, Limeade, Orange Juice Concentrate. See the full list with measurements above.

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