Ingredients for Blintz Brunch Casserole
- Ricotta Cheese
- Egg Yolk
- 1/2 cup (1 stick) softened butter
- 1 cup granulated sugar
- Vanilla
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Plain Yogurt
- Low Fat Sour Cream
- 1/4 cup orange juice
- Caramel
- 1/4 cup water
- 1/2 cup chopped pecans
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How to Make Blintz Brunch Casserole
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup sour cream, 1/2 cup plain yogurt, and 1/4 cup orange juice.
- Pour half of the batter into the prepared baking pan.
- Add your desired filling (see suggestions below).
- Pour the remaining batter over the filling.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly browned.
- While the casserole bakes, prepare the caramel sauce: In a small saucepan, combine 1 cup caramels and 1/4 cup water.
- Cook over low heat, stirring constantly, until smooth and well blended.
- Stir in 1/2 cup chopped pecans.
- Remove from heat and let cool slightly until thickened.
- Once the casserole is baked, let it cool slightly before slicing into squares.
- Serve warm with the caramel pecan sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
60g
Fat
77g
Carbs
10g
