Ingredients for Blondie Bites
- Sweet Butter
- White Chocolate
- 1 cup packed light brown sugar
- White Sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon vanilla extract
- White Chocolate Chips
- Macadamia Nuts
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How to Make Blondie Bites
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts (optional).
- Fill each muffin liner about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the blondies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
16g
Carbs
3g
