Forktionary

Bloody Mary Mix Recipe

Craft the perfect Bloody Mary mix with this easy-to-follow recipe! Inspired by "366 Low-Fat Brand Name Recipes," this delicious blend is equally satisfying with or without alcohol. Impress your guests with this vibrant and flavorful mix, perfect for brunch, parties, or a relaxing weekend treat. Get ready to enjoy the ultimate Bloody Mary experience!

Prep Time 10 mins
Cook Time 10 mins
Calories 54.3 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Bloody Mary Mix 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Mary Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bloody Mary Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bloody Mary Mix

  1. Combine all ingredients in a large pitcher. Stir well to ensure everything is thoroughly mixed.
  2. Refrigerate for at least 2 hours to allow the flavors to meld and chill completely. The longer it chills, the better it tastes!
  3. Serve over ice in your favorite glasses. For an extra special touch, rim the glasses with celery salt or a spicy pepper seasoning.
  4. Garnish generously with celery stalks, lemon wedges, and other desired additions like olives, pickled onions, or a spicy pepper.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

36g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Vegetables Easy Beginner Cook Dinner Party Holiday Event Low Fat Cocktails Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes