Caesar Recipe

Experience the ultimate Canadian refreshment! This zesty Caesar cocktail, a delicious twist on the Bloody Mary, is made with Clamato juice and a medley of savory spices. Perfect for brunch, parties, or a relaxing evening, this recipe is easy to follow and delivers a burst of flavour in minutes. Impress your friends and family with this iconic Canadian drink!

Prep Time 2 mins
Cook Time 1 mins
Calories 221.3 kcal
Protein 3g
Rating Be the first
Caesar 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Caesar

  1. Rim a highball glass with celery salt. (Lightly moisten the rim with a lime wedge for better adhesion.)
  2. Fill the glass with ice.
  3. Add 6 ounces of Clamato juice.
  4. Add 1.5 ounces of vodka (or your preferred spirit).
  5. Add 1/2 ounce of Worcestershire sauce.
  6. Add 1/4 ounce of hot sauce (adjust to your spice preference).
  7. Add a squeeze of lime juice (about 1/2 a lime).
  8. Stir gently.
  9. Garnish with a celery stalk, lime wedge, and a few pepperoncini peppers (optional).
  10. Sip and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

34g

Fat

0g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Caesar?

Caesar takes about 3 minutes from start to finish — roughly 2 minutes to prepare and 1 minutes to cook.

How many calories are in Caesar?

Caesar has approximately 221.3 calories per serving, with about 3 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Caesar?

The key ingredients for Caesar are Clamato Juice, Vodka, Worcestershire Sauce, Horseradish, Tabasco Sauce, Salt And Pepper. See the full list with measurements above.

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