Caesar Recipe

Experience the ultimate Canadian refreshment! This zesty Caesar cocktail, a delicious twist on the Bloody Mary, is made with Clamato juice and a medley of savory spices. Perfect for brunch, parties, or a relaxing evening, this recipe is easy to follow and delivers a burst of flavour in minutes. Impress your friends and family with this iconic Canadian drink!

Prep Time 2 mins
Cook Time 1 mins
Calories 221.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Caesar 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Caesar

  1. Rim a highball glass with celery salt. (Lightly moisten the rim with a lime wedge for better adhesion.)
  2. Fill the glass with ice.
  3. Add 6 ounces of Clamato juice.
  4. Add 1.5 ounces of vodka (or your preferred spirit).
  5. Add 1/2 ounce of Worcestershire sauce.
  6. Add 1/4 ounce of hot sauce (adjust to your spice preference).
  7. Add a squeeze of lime juice (about 1/2 a lime).
  8. Stir gently.
  9. Garnish with a celery stalk, lime wedge, and a few pepperoncini peppers (optional).
  10. Sip and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

34g

Fat

0g

Carbs

8g

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