Ingredients for Bloody Mary Pot Roast With Fall Vegetables
- Olive Oil
- Arm Roast
- Low Sodium Beef Broth
- Vegetable Juice Cocktail
- Prepared Horseradish
- 1 teaspoon celery seed
- 1 bay leaf
- 2 leeks, white and light green parts only, sliced
- 2 stalks celery, chopped
- 1 medium rutabaga, peeled and cubed
- Green Bell Pepper
- 1/4 cup cold water
- All Purpose Flour
- 2 tablespoons chopped fresh parsley
- 1 tablespoon vodka
- Red Wine Vinegar
- 1/2 teaspoon hot pepper sauce (or to taste)
- Kosher Salt
- Black Pepper
- Celery leaves for garnish
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How to Make Bloody Mary Pot Roast With Fall Vegetables
- Preheat oven to 400°F (200°C).
- Season the roast generously with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the roast on all sides until nicely browned, about 12 minutes total.
- Remove roast from skillet and set aside.
- In the same skillet, add beef broth and scrape up any browned bits from the bottom. Add Bloody Mary mix, horseradish, celery seed, and bay leaf. Stir well.
- Place the seared roast in a 5-6 quart slow cooker.
- Pour the Bloody Mary mixture over the roast.
- Arrange leeks, celery, rutabaga, and bell pepper on top of the roast.
- Cover and cook on low for 9-10 hours, or on high for 4-5 hours, or until the meat is fork-tender.
- Remove the roast and vegetables from the slow cooker using a slotted spoon and set aside, keeping warm.
- Skim off excess fat from the cooking liquid in the slow cooker.
- In a saucepan, whisk together cold water and flour until smooth.
- Gradually whisk the flour mixture into the cooking liquid in the slow cooker over medium heat.
- Bring to a simmer and cook, stirring constantly, until the gravy has thickened, about 2 minutes.
- Stir in parsley, vodka, and red wine vinegar.
- Season with hot pepper sauce, salt, and pepper to taste.
- Serve the pot roast and vegetables over noodles (optional), topped with the delicious Bloody Mary gravy.
- Garnish with fresh celery leaves.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
2g
Carbs
3g
